Kyung’s Korean American Supper Club

I finally have the time to update this blog so bear with me as I’ve been rather busy.
First up is Kyung‘s Korean American supper club at the end of January. As much as I dislike the term, Kyung’s food, served in the front/dining room of her house in Cambridge, were indeed classics with a twist.

Kimchi Mac&Cheese

Kimchi Mac&Cheese

Take what was simply called “Kimchi Mac & Cheese” on the menu. This turned out to be deep-fried balls of mac and cheese, rather like arancini. The richness of the cheese was balanced by the tangy kimchi (which Kyung makes herself), creating perfect little morsels. I had to try hard not to overindulge as I knew there was plenty more food to come.

KFC (Korean Fried Chicken)

Next up was KFC (Korean Fried Chicken), crispy, well-cooked chicken with a spicy and sticky glaze and topped with crushed peanuts. Again, it was hard to stop eating. I would have been happy with just that chicken but a lot more was to come.

Beansprout soup

A simple beansprout soup was next, which worked as a palate cleanser and washed away the sticky chicken glaze.




The main course was of course Bibimbap, a collection of various vegetables on black rice, served in a big bowl and then thorughly mixed up with a generous helping of Kochujang, the Korean hot sauce, also homemade by Kyung. BBQ spare ribs were served as a little extra protein. Fantastic flavours and textures.



The dessert was equally stunning, an entremet made with a slightly spicy chocolate ganache and excellent dark chocolate. Having been already full, I doubted I would be able to fit in as much as half a slice but it was very light indeed so I believe everyone had seconds.

There are more photos on flickr.

In conclusion, the food was superb, the atmosphere relaxed and all the guests had a good time, making new friends along the way.

Considering this was Kyung’s first attempt at a supper club, she already but herself firmly on the map and I highly recommend signing up for her next one which is going to be on the 15th of March. There should be a few places left.


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