If you’ve been following the food news in Cambridge, you probably know that Pavitt’s Pies has closed for business. For one last time Carri offered her pies to the public, this time at 12a Club on Market Square (upstairs of Don Pasquale). This evening had originally been scheduled during Eat Cambridge but had to be cancelled due to illness.
On arrival, there was a rather nice aperitif, a variation of a Negroni sbagliato but with apple to balance the bitterness a bit. Really refreshing and very quaffable.
The pies were served with mash, peas and some gravy. Just as the previous ones I had tried, the crust was crispy and the filling (mine was chicken and mushroom) perfectly cooked, moist but not too liquid so the pastry stayed crispy. If there had been a bit more gravy, I’d have finished all of the mash, too.
Dessert was three giant, tennis ball sized Profiteroles from Don Pasquale. Profiteroles aren’t usually my thing but these were great, good choux pastry and the cream wasn’t too cloying. Even the chocolate sauce was alright, despite not being dark. A huge portion, though, but I persevered while others at our table had to give up.
A great night, with great food and lovely people.