The First Rule supper club

It was not long ago that Cambridge was a barren wasteland for foodies. Very few pubs and restaurants served decent food and there was hardly anything going on outside of commercial enterprises. Now there’s quite a good selection of pubs and small restaurants serving excellent food and the home based foodie scene is growing, too. The supper clubs Plate Lickers and The Clandestine Gourmet sell out within hours of being announced and now there’s a new one in town: The First Rule. I first heard about them when they started following me on twitter. I was intrigued and their offer of a menu including wines for £35 sounded very reasonable indeed so I signed up.

Yesterday evening, I made my way to the wilds of Trumpington again (they are if you rely on public transport, with the Citi 7 only going every half hour, even before 7 so it took me over an hour from Chesterton), found their house quickly and was greeted by the hosts Adam and Pascale as well as a few friends and familiar faces.



Our hosts
Our Hosts

Charles Hardcastle
Charles Hardcastle from Joseph Barnes Wines who had provided the matching wines for our meal. The first one you see in the photo above was Domaine Breton, Touraine Petillant Naturel Rosé ‘Ritournelle’ 2011 (Loire), a natural wine that was more like cider than wine but light and refreshing, working well as aperitif and with the hors d’oeuvres.


Hors d'oeuvres
Hors d’oeuvres, lovely morsels of food, chicory, cheese, liver, fruit etc. nicely woke up my palate.

Velouté of parsnips with apple and horseradish Chantilly
The starter was a velouté of parsnips with apple and horseradish chantilly. The parsnip was well balanced with the sharp apple pieces and the horseradish. The Domaine Albert Mann, Riesling Tradition 2011 (Alsace) went well with it.


I had such a great time chatting to the other guests and eating that I actually forgot to take a photo of the main course of roast lamb with garlic flageolet beans and roasting juices. The lamb was a touch on the dry side but still tasty but it was the beans that made this dish for me. Cooked just right and very well flavoured. They didn’t even give me wind!

Another remarkable wine was the Clos Fantine, Faugeres Tradition 2010 (Languedoc) with the lamb, full bodied and right up my street. As I thought it would work well with a lot of my cooking, I had to order a few bottles.

Riz au lait with caramel and cinnamon apple
Riz au lait with caramel and cinnamon apple, a rather dense rice pudding but with great flavours and most importantly, not as sweet as it sounds.

The dessert wine was a Domaine de l’Ancienne Cure, Monbazillac ‘Jour de Fruit’ 2010 (Monbazillac), again a good match and great for drinking afterwards.

The evening finished with really good coffee I could actually drink without ill effects (I’ve been having stomach problems drinking non-espresso coffee for a number of years) and home made petit fours. Again, I missed a photo of the white chocolate bits but you can see half of a tuile on my saucer.


A nice touch was that our hosts not only joined us at the table during dinner but they also had invited two friends and their guitars for some musical accompaniment (and helping during service). After dinner, Adam joined them and a great time was had by all.




Again, I had a great time meeting and eating with lovely people I hadn’t met before which was a great way of spending a Friday evening after a tedious week at work.

Their next supper club is on the 17th of May and you can sign up on their website.

2 thoughts on “The First Rule supper club

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