The Cambridge Brew House opened today in the former premises of the Bun Shop and its various incarnations in King Street. What used to be two rather cramped spaces is now one large open one with diner-style booth seating along the window front to the right of the door with tables and chairs filling the rest of this area with table service. Opposite the door is the bar with quite a wide selection of beers, including currently two house brand ones and a few other locals as well as a few well known beers. In the back to the left of the bar is the onsite brewery bit behind glass. This is not operational yet, their own beer is currently brewed off site until it’s all set up. This is also a bit more casual area with a wild mix of seats (chairs, armchairs, bar stools and even a wooden vaulting horse) with low and high tables. I’m not sure if there is seating upstairs as well as it was quite busy and a grabbed one of the last seats on one of the bar tables before ordering a King’s Parade and a chicken and mushroom pie. There were lots interesting things on the menu including home smoked and cured meats/fish but I thought a pie would be a good dish to get an idea of their cooking.
The King’s Parade is an excellent bitter and one that actually deserves that name, really fully flavoured. I was just about to dig into my pie when Caroline found me and took me to her table. They had already had starters (“British Tapas”) which they had enjoyed so I tucked into my pie while they waited for their mains. My portion was a quarter of a bigger pie, rather thick with excellent, crunchy pastry. The filling consisted of large chunks of well cooked, i.e. still nicely moist meat and mushrooms, not as liquid as you often get which also helped keep the pastry crispy. There was also a pile of fluffy chips and a little copper pan with gravy. I only realised now that there was no veg or salad but I didn’t really miss it. I really liked it.
I’m looking forward to reading what Heidi thought of her excellent looking pork belly.
The second beer I had was the Misty River, a pale ale that wasn’t quite to my taste but I prefer a darker beer, anyway. Heidi didn’t fancy the bitter so it’s definitely a matter of taste.
I also wanted to try a dessert but there wasn’t that much exciting (chocolate/orange torte, “winter berry” Eton mess, and toffee pudding as well as ice creams and a cheese board with three or six cheeses). I’m not a fan of either orange with chocolate nor toffee so I picked the Eton mess which was not bad, not too sweet but with strawberries and blueberries it went a bit against their claim of using local and seasonal ingredients.
We agreed that the desserts needed some work but were rather happy with everything else. Considering it was rather busy indeed and their first day, I couldn’t really find fault with the service, either.
The Cambridge Brew House is going to serve food all day, from 12 noon to 9:30 in the evening which makes it ideal for both early and late-ish dinners, lunch or an afternoon snack. I am definitely looking forward to returning soon.
Oh, and they are still offering 50% off on food today (Thursday) so you really can’t go wrong.